January 20, 2021
Dear DHHS Students:
This week is CTE week. Over the next few days we will share information about the many offerings in the CTE department as well as the benefits of taking a CTE course. These career pathways are constructed as a journey of exploration that is specifically designed to engage the learner in a possible career path. Courses are designed to spark interest, capture the possibilities in the field, and allow students to experience work as novice practitioners.
Engineering and Technology Planning, managing and providing scientific research and professional and technical services (e.g., physical science, social science, engineering) including laboratory and testing services, and research and development services. The foundational course for this pathway is Foundations of Engineering (540). Restaurant and Food Service The management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services. The foundational course for this pathway is Intro to Culinary Arts (574).
Detailed descriptions of the courses in these pathways can be found in the Program of Studies . Take the time to learn more about and consider these courses as you complete your sign-ups for next year.
Sincerely, Mr. Tommaso, Mr. Schultz, Mrs. Rocchio, Mr. Amenta, Mr. Arsenault, Mr. Grenier, and Mr. Becker
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